how long to boil pork chops

The length of time to boil pork chops depends on the thickness of the chops and your desired level of doneness. Here is a general guideline:

1. For thin, boneless pork chops that are about 1/2 inch thick, boil for 6-8 minutes.

2. For thicker bone-in pork chops that are about 1 inch thick, boil for 12-15 minutes.

3. For very thick pork chops that are 1 1/2 inches or more, you may need to boil them for up to 20 minutes.

It's important to note that boiling pork chops can make them tough and dry, so it's not a preferred method of cooking for many people. Instead, consider other cooking methods such as grilling, baking, or pan-searing to achieve a more desirable texture and flavor.